Restaurant & Bar
Lunch Mon to Fri: 12 - 3pm
Lunch: Sun 12 - 3pm
Dinner Mon to Sun: 6pm - 10pm
Every Sunday: 12 - 3pm
Priced at $65 per person
21 Bond Street
Shane Delia is one of Melbourne’s most innovative chefs. Opening his much awarded restaurant Maha in 2008, Shane has excited diners with his Mediterranean approach to Middle Eastern cuisine.
Shane prides himself on his original culinary style that stems from the eclectic influences that have surrounded him both personally and professionally.
Undertaking his apprenticeship at le Restaurant at the Hotel Sofitel, Shane excelled within the traditional kitchen structure. At the age of 21 Shane was appointed sous chef of Eleonore’s at Chateau Yering in the Yarra Valley. In 2003 Shane was promoted to Executive Chef and Eleonore’s was recognised as one of country Victoria’s finest Hotels and a member of the prestigious Relais Chateaux chain.Shane’s rise in the culinary world continues with the opening of his second restaurant, St Katherine’s with Made Establishment, and George Calombaris.
As well as making his mark in the restaurant industry, Shane appears frequently on Network 10’s Ready Steady Cook and The Circle.
Shane's first cook book, aptly named 'Maha, Middle Eastern Home Cooking' was released in October 2011.