
Restaurant & Bar
Lunch Mon to Fri: 12 - 3pm
Lunch: Sun 12 - 3pm
Dinner Mon to Sun: 6pm - 10pm
Every Sunday: 12 - 3pm
Priced at $65 per person
21 Bond Street
Melbourne 3000
admin@mahabg.com.au
Lunch Menu (92 KB)
| arak cured king salmon, black chilli, roast lemon gel, blonde tahini, raz el hanout nougatine | $24 |
| coconut water and orange blossom, lime pearls, local scallops, blue swimmer crab, kombu | $24 |
| duck and pistachio sausage, foie gras and porcini 'truffles', fried semolina, nasturtium leaves, beetroot leaves | $24 |
| 12 hour roasted mt. leura lamb shoulder pistachio and green olive tabouleh | $38 |
| tunisian brik bangalow pork belly, pork popcorn, lebanese pickled cabbage, onion mayo | $38 |
| line caught goldband snapper, basil gel, corn custard, crab and sucuk zalzet | $38 |
| ranger valley wagyu rib eye marble score 9+, pinenut hummus, dehydrated shankleesh, lemon, cumin | $48 |
| smoked eggplant, wild rocket, seeds and nuts, gbejniet cheese | $12 |
| tomato, pine nuts, dill rice pilaf | $9 |
| roast kipfler potatoes, aleppo pepper, lemon, garlic, parsley | $10 |
| sumac, tomato, cucumber, mint, leaves, roast garlic | $10 |
experience life like a sultan as shane and his team take you on a tantalising journey. experience a more refined side to maha.
6 course degustation - $75 per person
wine match - $55 per person
* Please note the whole table must dine on the same menu option.
** All bookings of 8 or more people are considered a group reservation. View group menu options here.
a 10% surcharge applies on Sundays and public holidays
