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LUNCH SOUFRA

Our signature dining experience, the open table is made for the moment. Individually adapted items from the menu together with special dishes created exclusively for your table.

2 course soufra $35
wines to match $20

mezze - small cold dishes
sahen kbeer - large plates

3 course soufra $40
wines to match $25

mezze - small cold dishes
sahen kbeer - large plates
helwayet - sweets

4 course soufra $45
wines to match $30

mezze - small cold dishes
sahen zghir - small plates
sahen kbeer - large plates
helwayet - sweets


SAHEN ZGHIR

Our small tasting plates, a new style of dining at Maha. These small tastes are designed and priced per person - we recommend choosing between 5 to 7 dishes to fully experience our winter menu.

sahen zghir - small plates

butter bean and carrot pilaki, olive oil and dill $8.00
 
olive oil poached local olives with fel fel $8.00
 
carrot, date and orange tagine, toasted israeli cous cous $10.00
 
hahndorf venison kefta, white bean and jerusalem artichoke shourba $14.00
 
lebanese lamb sausage cigara borek, radish, sumac and tomato $6.00
 
fennel seed roasted baby beets, almond and olive scone $10.00
 
duck breast, quince, zalzet malti and parsnip, spice duck jus $17.00
 
atlantic salmon, fennel and iranian saffron, mussel doughnut $15.00
 
walnut crumbed pork me'lly, cauliflower foam, apple and pomegranate salad $18.00
 
roast wild barramundi, smoked king brown mushroom, duck and cardamom brodu $16.00
 
cumin crumbed lamb cutlet, house cured basterma, fried egg $15.00
 
poached rabbit loin, cinnamon and carrot puree, salted leg bastilla, smoked almond vinaigrette $18.00
 
12 hour roast lamb shoulder, pistachio and green olive tabouleh $18.00
 
forest mushrooms, chestnuts, cocoa nibs and lebanese dumplings $10.00
 
carrot, dill, pie nut rice pilaf $10.00
 
shaved iceberg, kousa, mint and shaklish salad $8.00
 

helwayet - sweets

turkish delight filled doughnuts $10.00
 
beetroot and chocolate sponge, milk ice cream and orange honey comb $12.00
 
orange blossom sponge, white chocolate and mastic, rose water jelly, honey ice $12.00
 
sweet corn cream, salted caramel, burnt butter ice cream $12.00
 
pistachio and apricot tart, frozen yoghurt powder, pistachio ice cream $12.00
 

Download Lunch Menu Download Lunch Menu (32 KB)



* Please note the whole table must dine on the same menu option.
** All bookings of 8 or more people are considered a group reservation
.            View group menu options here.

 

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