LUNCH SOUFRA

Our signature dining experience, the open table is made for the moment. Individually adapted items from the menu together with special dishes created exclusively for your table.

2 course soufra $35
wines to match $20
mezze - small cold dishes
sahen kbeer - large plates

3 course soufra $40
wines to match $25
mezze - small cold dishes
sahen kbeer - large plates
helwayet - sweets

4 course soufra $45
wines to match $30
mezze - small cold dishes
sahen zghir - small plates
sahen kbeer - large plates
helwayet - sweets

SAHEN ZGHIR

Our small tasting plates, a new style of dining at Maha. These small tastes are designed and priced per person - we recommend choosing between 5 to 7 dishes to fully experience our winter menu.

sahen zghir - small plates

butter bean and carrot pilaki, olive oil and dill	$8.00

olive oil poached local olives with fel fel	$8.00

carrot, date and orange tagine, toasted israeli cous cous	$10.00

hahndorf venison kefta, white bean and jerusalem artichoke shourba	$14.00

lebanese lamb sausage cigara borek, radish, sumac and tomato	$6.00

fennel seed roasted baby beets, almond and olive scone	$10.00

duck breast, quince, zalzet malti and parsnip, spice duck jus	$17.00

atlantic salmon, fennel and iranian saffron, mussel doughnut	$15.00

walnut crumbed pork me'lly, cauliflower foam, apple and pomegranate salad	$18.00

roast wild barramundi, smoked king brown mushroom, duck and cardamom brodu	$16.00

cumin crumbed lamb cutlet, house cured basterma, fried egg	$15.00

poached rabbit loin, cinnamon and carrot puree, salted leg bastilla, smoked almond vinaigrette	$18.00

12 hour roast lamb shoulder, pistachio and green olive tabouleh	$18.00

forest mushrooms, chestnuts, cocoa nibs and lebanese dumplings	$10.00

carrot, dill, pie nut rice pilaf	$10.00

shaved iceberg, kousa, mint and shaklish salad	$8.00

helwayet - sweets

turkish delight filled doughnuts	$10.00

beetroot and chocolate sponge, milk ice cream and orange honey comb	$12.00

orange blossom sponge, white chocolate and mastic, rose water jelly, honey ice	$12.00

sweet corn cream, salted caramel, burnt butter ice cream	$12.00

pistachio and apricot tart, frozen yoghurt powder, pistachio ice cream	$12.00

Download Lunch Menu (32 KB)

* Please note the whole table must dine on the same menu option.
** All bookings of 8 or more people are considered a group reservation.            View group menu options here.