Trading Hours
Restaurant & Bar
Lunch Mon to Fri: 12 - 3pm
Lunch: Sun 12 - 3pm
Dinner Mon to Sun: 6pm - 10pm
Familija Tieghi Lunch
Every Sunday: 12 - 3pm
Priced at $65 per person
Location
21 Bond Street
Melbourne 3000
admin@mahabg.com.au
The Age Good Food Guide 2012 
The Age Good Food Guide 2011
The Age Good Food Guide 2010
The Age Good Food Guide 2009
DINNER
SULTANSexperience life like a sultan as shane and his team take you on a tantalising journey through the flavours of his degustation tasting menu.
8 course degustation - $125 per person
wine match $75 per person
6 course degustation - $95 per person
wine match - $65 per person
Sultans Degustation Menu (190 KB)
SOUFRA
our signature dining experience, the open table is made for the moment. Individually adapted items from the menu together with special dishes created exclusively for your table. please note that the soufra is a chefs choice menu, dietaries, where possible will be catered for
wine match - $55 per person
mezze - small cold dishes
sahen zghir - small plates
sahen kbeer - large plates
helwayet - sweets
zghir – small plates
| arak cured king salmon, black chilli, roast lemon gel, blonde tahini, raz el hanout nougatine | $24 |
| duck and pistachio sausage, foie gras and porcini 'truffles', fried semolina, nasturtium leaves, beetroot jelly | $24 |
| coconut water and orange blossom, lime pearls, local scallops, blue swimmer crab, kombu | $24 |
sahen kbeer - larger plates
| twelve hour roast Mt. leura lamb shoulder , pistachio and green olive tabouleh | $38 |
| line caught goldband snapper, basil gel, corn custard, crab and sucuk zalzett | $38 |
| rangers valley wagyu rump cap marble score 9+, pinenut hummus, dehydrated shankleesh, lemon, cumin | $48 |
| tunisian brik bangalow pork belly, pork popcorn, lebanese pickled cabbage, onion mayo | $38 |
plates to share
| roasted kipfler potatoes, aleppo pepper, lemon, garlic, parsley | $10 |
| smoked eggplant, wild rocket, seeds & nuts, gbejniet cheese | $12 |
| sumac, tomato, cucumber, mint, leaves, raosted garlic | $10 |
| tomato, pine nuts, dill rice pilaf | $9 |
helwayet – sweets
| peanut butter parfait, baklava crumb, salted caramel, chocolate sorbet, orange blossom foam | $15 |
| turkish delight filled doughnuts, olive oil baklava mousse, rosewater honey, white chocolate dust | $15 |
| nannu's summer treat, sangria compressed melon, mint ice, mandarin sorbet, lemon yoghurt | $15 |
Dinner Menu (189 KB)
* Please note the whole table must dine on the same menu option.
** All bookings of 8 or more people are considered a group reservation. View group menu options here.
a 10% surcharge applies on Sundays and public holidays
Carmelo ‘Nenu’ Delia
Born: 27/01/1929
Deceased: 21/08/2004
“ My nannu Nenu is the beating drum in my heart that inspires me to be the chef, father and leader I need to be to inspire and lead my family both at home and at Maha.
His love and passion for life, family and the church is the cornerstone of the Delia family’s strength and no matter what may arise this passion unites us.
His lessons and teachings throughout my life grounded and focused me on what life is truly about, and I feel it is my duty to share these ideologies with the rest of the world.
Food is the quintessential common ground for people of all of denominations and I want to use this medium to share Nenu’s dream.”
– Shane Delia
27/01/ 1929 – 21/08/2004
