It could not be a complete Middle Eastern meal without arak, wine, spirits, coffee and tea to accompany the food.

With an extensive Australian and International wine list, including wines from the Beeka Valley in Lebanon, Galilee in Israel and the islands of Malta; our wine list will compliment the most experienced of palates, and are perfectly matched to Maha’s cuisine.

The full dining experience involves more than just wine. Begin with karkade to cleanse the palate. Follow with an Arak, traditionally before, after or throughout, the meal. A delicate anise flavoured Middle Eastern spirit, often referred to as ‘Lion’s milk’ not only because it turns cloudy when water is added, but because it takes the heart of a lion to drink it. And what better way to finish than with a dark sweet Turkish coffee or our house blend of Moroccan mint tea.