Trading Hours
Restaurant & Bar
Lunch Mon to Fri: 12noon - 3pm
Dinner Mon to Sat: 6pm - 10pm
Familija Tieghi Lunch
Last Sunday of the month 12noon - 3pm
MAHA WILL BE OPEN 7 DAYS A WEEK FROM SUNDAY 5TH SEPTEMBER 2010
Location
21 Bond Street
Melbourne 3000
admin@mahabg.com.au
The Age Good Food Guide 2010 
The Age Good Food Guide 2009
OUR CUISINE
The cuisine at Maha is a Mediterranean inspired Middle Eastern - bold flavours and traditional spices, underlined by Shane’s background in classical French cuisine. Beginning with the light Mediterranean flavours of Shane’s Maltese heritage, moving through to the earthiness of Lebanese mezze and finishing with sweet aromatics from Morocco, the tastes of Maha will take you on a journey.
Our signature dining experience is the soufra, a banquet style that showcases the diversity of Maha cuisine. The soufra is our chefs' choice of dishes put together for your table and customised to individual dietary requirements. With the dish items constantly changing, no two soufra experiences are ever the same!
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Carmelo ‘Nenu’ Delia
Born: 27/01/1929
Deceased: 21/08/2004
“ My nannu Nenu is the beating drum in my heart that inspires me to be the chef, father and leader I need to be to inspire and lead my family both at home and at Maha.
His love and passion for life, family and the church is the cornerstone of the Delia family’s strength and no matter what may arise this passion unites us.
His lessons and teachings throughout my life grounded and focused me on what life is truly about, and I feel it is my duty to share these ideologies with the rest of the world.
Food is the quintessential common ground for people of all of denominations and I want to use this medium to share Nenu’s dream.”
– Shane Delia
27/01/ 1929 – 21/08/2004